Save 20% at Wild Rose's Thank You Sale!

Happy 2014! Wild Rose is celebrating with a 20% off sale. Use code THANKS2014 at checkout through January 19th to save!

Be sure to keep an eye on our Facebook, Twitter and Instagram pages for the latest on sales and giveaways. Or, sign up for our newsletter and never miss a special!

Happy Holidays from Wild Rose

On the shortest day of the year, we sit in the glow of our brush fires and reflect. Tonight we are feeling deep gratitude for our customers who supported us throughout 2013. We hope you are all experiencing a joyous, abundant and bright holiday season with your loved ones. We leave you with a few scenes of Winter on the farm. Thank you all for another incredible year!

Holiday Lip Balms Have Arrived!

We're pleased to welcome back our popular Candy Cane Lip Balm and introduce you to two new holiday favorites - Hot Cocoa and Spiced Chai!

Candy Cane combines cool Oregon-Grown Peppermint, cold pressed Sweet Orange and creamy Organic Vanilla for a refreshing, sweet and festive lip balm.

Hot Cocoa's real Organic Dark Chocolate and Vanilla extracts gives this creamy lip balm a genuine, sweet cocoa flavor unlike any synthetic "chocolate" scented product available.

Spiced Chai is a zesty blend of Cardamom, Ginger and Cinnamon plus Assam Black Tea with a hint of Vanilla. Slightly tingly, yet soothing to the lips.

Try all three new holiday lip balms plus our classic Apple Cider lip balm in our holiday four-pack gift set!

Know Your Ingredients: Rosemary Extract

An herbal extract is only as good as the ingredients used - which is why we make our herbal extracts from scratch! We start with a locally-distilled Organic Cane Alcohol and use only organic herbs, often grown in our own permaculture gardens.

Our Rosemary Extract is made in this way - using the finest organic herbs and alcohol for an incredibly potent and powerful herbal extract. Rosemary Extract is a key ingredient for our popular Wild Man Beard Wash for its hair-strengthening and conditioning abilities.

Workshop Tour: Wild Rose's New Home

Over the past four months, we've transformed a small outbuilding into a fully-stocked herbal laboratory for crafting, bottling, labeling and shipping all of Wild Rose's products.

The shop has two sections: one for production and one for labeling and shipping. Nestled between one of our mixed herb gardens and our food forest, some of the botanicals used in Wild Rose products grow just a few yards from the building.

We're incredibly fortunate to have found a space for Wild Rose that is so beautifully incorporated into our permaculture gardens. This allows us to not only limit waste and excessive resource consumption, but also helps us craft incredibly fresh and potent herbal extracts for our formulas. We're excited to spend many years in our new space!

Catch Wild Rose at the Southern Oregon Beard and Stache Competition!

Beard season is upon us! The Rogue Valley Growers and Crafters Market is kicking things off with the Southern Oregon Beard and 'Stache Competition on Saturday, September 21st! They'll have loads of fun local prizes including Wild Man Beard Care and Rogue Ale brews. This event is a fundraiser for the Fresh Rewards Program which helps local families put farm-fresh food on the table. Come by the competition to say hello, win some goodies and support this important cause!

Tea Time! Sun Tea to Help Fight Summer Fatigue

The recent heat has us feeling pretty exhausted - which means it's time to make our anti-fatigue sun tea! This is my favorite blend for keeping me energized through the Summer. Here's a recipe for 1/2 gallon of sun tea:

2 TBSP Jasmine Green Tea Pearls
1 TBSP Gotu Kola Leaf
1 TBSP Gingko Leaf
1 TSP Powdered Astragalus (or 1-2 slices of root)
5 Thin slices of fresh Ginger Root
1/2 Lemon, sliced
Honey to taste

Put all ingredients except lemon slices and honey into a reusable cotton tea bag. Tie tight and place into the bottom of your glass infusing vessel. Add cool water and top with lemon slices. Alternatively, add all ingredients loose and strain before drinking. Leave in the sun for at least 6 hours. Add honey while warm to dissolve, then chill before drinking.